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it started about 10 years ago when i first had sushi. it was in new york and the sushi was stuffed with avocado, cucumber and caramelised walnuts.
since then, i have been addicted to japanese food. it got even worse after my trip to japan in 2006 - when i realised that japanese food doesn't mean just sushi, but a lot more. although sometimes it was not easy to explain the idea of being vegetarian (when you're not a buddhist monk), i really enjoyed all different kinds of food.
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i especially enjoyed the shojin ryori, the cuisine of the monks of buddhist temples. we stayed at one of the temples on mt. koya for a couple of days and had the lovliest tofu, pickles and vegetables. the monks don't eat fish, nor meat, nor garlic or onions.
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ps. actually, while writing this i'm having a big plate of vegetarian tempura sushi. awesome.
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